Since there is a ton of snow out, I decided to make chili to make us all warm and fuzzy on the inside. I checked on allrecipies.com and found a highly rated recipe. I turned out I didn't have enough of one ingredient, so I used some Rotel and spicy V-8, and hoped for the best. Well, we have a pot of good, but FLAMING hot chili! My mouth is still recouperating. It isn't for the timid, and I'm not sure I'll make this again.
ON the other hand, the cornbread muffins were de-lish, topped off with cinnamon butter spread!
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5 weeks ago
1 comment:
I want some flavor, but not burning - -or else I'd ask you to share your recipe.
But I love me some good cinnamon butter. That sounds yummy!
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